Grilled / Sautéed Mushrooms

[ssennott]

Is there any to save this to the paprika app?

[CHNeal]

Great question. I’m not sure as I’ve just started using the app. If I need to write it a certain way I sure will

[Panhead John]

ssennott and CHNeal I just downloaded it and it worked fine! Just do it like normal.

[ssennott]

Thanks I have imported from a topic it worked great

[IowaGirl]

It's kinda crazy how well Paprika can find recipe instructions and ingredients in a thread like this. I get the best results when the OP puts the entire recipe (ingredients and method) in the first post. Paprika isn't quite as successful when several people post recipes in one thread or if the OP has to divide the recipe into several posts, but a little copying and pasting by hand fixes any problems.

[Rob whatever]

I’ve done similar, white regular button mushrooms but I add garlic cloves, thyme sprigs, pepper corns and a good squeeze of fresh lemon. And a toss of kosher salt.

rob

[Hulagn1971]

Those look delicious! I'll have to try that recipe, maybe add a little sherry

[captainlee]

Just thinking about the addition of red wine but Sherry may be a better choice. Definitely doing this recipe this weekend for my prime rib dinner with friends.

[captainlee]

I did make this a few weeks ago, it was great.

[DennyWoo]

I'm smoking a prime rib today and want to do these mushrooms to go with it. I have some beef tallow rendered from the trim I did last night. Wondering if anyone has ever done mushrooms in tallow?

[Panhead John]

I haven’t but it sounds like it would be good, especially with a little red wine added. I did his mushrooms recently just as Clay posted, but added about 1/2 cup of Merlot. They came out great!

[ItsAllGoneToTheDogs]

yes, works great

[treesmacker]

That whole meal looks great!!

[Oak Smoke]

This is very close to how I cook mine. I have to have a bit of Worcestershire sauce in mine. I cook mine in a CI skillet and use the Worcestershire to deglaze the skillet. The flavor is awesome.

[fzxdoc]

I like this idea. When I make them, the wine deglazes the skillet, but adding a little Worcestershire sure couldn't hurt. Thanks!

K.

[JeffJ]

I like sautéing or foil wrapping chopped mushrooms. Large Bella caps I like to grill.

[Washblue]

This is extraordinary…. You might make a good student out of me yet!

[troymeister]

Oh my...Very nice!! I like that pan you have to roast the mushrooms. I always forget about using dried minced onions. I have some that have been laying around for a while. I do mine similarly but in a small cast iron. Sometimes I'll add beef stock to make a kind of Au Jus...Yours look delicious nonetheless. Great cook! I'm hungry now.