You'll never be asked over again ... .

[RichieB]

Wait, that's a signature recipe of..... Panhead John. And he serves it on his signature plates. Be kind we're heading into the holidays.

[Donw]

Read this to Kathy who remembers this from church picnics when she was young. Not a fan. She then described a close relative, orange Jello stuffed with shredded carrots and raisins which also often graced the tables. Possibly the reason she despises raisins to this day.

[Mr. Bones]

Have had both.
Raisins didn't help, yer right, Brother

[CandySueQ]

My dad loved the orange carrot stuff. Mom was a fan of lime jello with canned pears and cream cheese. I am fond of a strawberry jello with a layer of plain yogurt in between the fruity mix (fresh strawberries, walnuts and finely chopped celery). Obviously there's a place in my life for weird Jello mixes!

[ecowper]

I remember that jello stuffed carrots and things .... ugh

[Panhead John]

Just when you thought it couldn’t get any worse, I give you Spaghetti O’s and Weiners….

[jfmorris]

So, did you have to stir some gelatin powder into the spaghetti o's to get them to setup so nice and pretty in the mold?

[surfdog]

As is often said…just because one can, doesn’t mean one should.

[jfmorris]

I'm trying to get the wife to let me take this to her mom's house on Thursday for lunch. Unfortunately, she told me that if I did, we would also be taking it to my parents house that night for dinner!

[gcdmd]

@ecowper
You left out the diced candied Spam.

[MBMorgan]

Just when you thought it couldn’t get any worse, I give you Spaghetti O’s and Weiners….

Don’t be silly, PJ … of course we thought it could get worse. And it has. Thanks, amigo!

[Panhead John]

Follow me for more recipes ..@pjsstupidassfoodpics

[McFlyfi]

My mom used to make something akin to that for dinner parties back in the '60's.

[Bbqmikeg]

I Googled ‘asspic’ then forgot about recipes.

[Craigar]

Interesting...a savory jello mold. This might be worth trying at least once.

[Panhead John]

Yeah, let us know how that turns out. 🤓

[jfmorris]

Just toss a few bullion cubes into the jello as you cook it, and don't tell anyone. Be sure to use a dark color like red with your beef bullion. Mmmm. Strawberry+beef. SAVORY!

[Mosca]

Geez.

On the other hand, you could make a really decent salad out of everything, if you subbed tomatoes for the tomato soup and left out the "gelatine". Maybe a stalk of celery for the celery salt, a scallion for the onion juice. Chop everything in half inch dice, and make a dressing from the mayo and tarragon vinegar, anchovy paste optional.

[Craigar]

Or make a fancy bloody Mary.

[bbqLuv]

With Mother-In-Law in mind Thank you so much for the tip

[Craigar]

I was thinking the same thing.

[Sweaty Paul]

I know I wouldn't let it in the house!

[Planner47]

Isn't that the picture off the front picture of impossible meat??

[jfmorris]

Hmmm.

Aspic. Noun. A savory jelly made with meat stock, set in a mold and used to contain pieces of meat, seafood, or eggs.

Somehow, I think time has passed this recipe by!

[Craigar]

I'm telling ya man, this has some possibilities of being edible. Where do I find aspic? My butcher should be able to help me.

[SheilaAnn]

AKA head cheese?

[Craigar]

SheilaAnn I had a similar thought.

[JohnPaul]

Looks pretty similar to some Ukarainian dishes I grew up with. It's actually quite good. Ours usually had pork or fish

[Craigar]

Jill said NO.