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My Best Ham Glaze / Dip Yet

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    My Best Ham Glaze / Dip Yet

    I Sous Vide my ham yesterday @ 140 for 4 hours then I put it on a cookie sheet lined with foil and glazed it with the following glaze I cooked up. I stuck the ham in my oven under the broiler three separate times applying the glaze before each time.

    2/3 cup unsweetened pineapple juice
    2/3 cup light brown sugar
    1/3 cup Southern Comfort
    1 Tbsp. Grey Poupon mustard
    Dash of ground cloves
    Dash of ground ginger
    Pinch of ground cinnamon.

    I reduced these ingredients by half on the stovetop then I added

    1+ Tbsp. honey
    2 Tbsp. butter

    The Southern Comfort worked really well in the glaze.

    #2
    Sounds Dee-Licious, thnks fer sharin with us!

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      #3
      Yesiree...that looks like it'd be good!

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