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Boursin question

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    Boursin question

    Maybe a dumb question, but in the boursin recipe is it fresh ground AND fine ground pepper or both?

    #2
    FWIW, I would probably translate "1/4 teaspoon freshly ground and finely ground black pepper" as "1/4 teaspoon freshly and finely ground black pepper"

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    • Jasperqcrew
      Jasperqcrew commented
      Editing a comment
      Thanks, I did both....way too peppery. Nobig deal added double of everything with no black pepper. Awesome and twice as much!!

    #3
    Thanks

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