Beurre Monte a French Thing

[RichieB]

This is new to me. 8 minutes and a bit geeky. If you can get through that or some might like, the end result is what matters. I do melt butter at times for pouring over a potato for example. I'm certainly going to do this. Simple is an understatement.

https://youtu.be/tn94d4ms8FI?si=YlOlE5J2lYhmQ4VK

[ofelles]

Wow, sounds amazing! This I will try!

[STEbbq]

Fascinating. For those that prefer to read about it:

https://www.tastingtable.com/1165611/what-is-beurre-monte-and-when-should-you-use-it/

[RichieB]

I made this tonight. Dinner was smash burger and 1st ear of corn this season. I used on said corn. It coated the entire ear very visible unlike melted butter. It's a creamy texture and of course tastes like butter. Looking forward for apply on a potato and shelled seafood. I can see made with garlic on mussels or any shelled fish. Highly recommended.

[surfdog]

Oh yeah! Beurre Monté is a great thing to have in your culinary toolbox.

Depending on what I’m doing, I’ll use it immediately or I’ll put it into my iSi Gourmet Whip and set it into a water bath to keep it at temp until I need it.