I am planning on making the ham for Thanksgiving and the recipe for the spiced apricot glaze says mix all ingredients together in a small sauce pan but not heating it. Do I apply the glaze as is. Thanks.
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Yes. It is a fantastic glaze. I have used it for years, you will not be disappointed! Make sure you follow the recipe and do not apply until close to the end. Sugar burns! Good luck!-
Thanks for the response. But just to clarify there is no heating or reducing prior to use? It's a little confusing when directions say to mix in a sauce pan. Thanks again. -
Just heat enough to combine. I assume you're talking about Chris Lilly's apricot glaze. I love that stuff. You don't want to get it boiling or caramelizing or anything. Just warm it so it will all blend together evenly.
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Yes. Is fantastic. For wild hogs I use peach preserves and add habanero. But as it is, it's fantastic!Comment
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