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Sauce recipe help

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    Sauce recipe help

    Looking for 2 sauce recipe’s
    -Alfredo
    -Tomato based cream

    Helping with niece’s baby shower


    #2
    Meathead has a Smoked Cream Of Tomato Soup recipe on the free site: https://amazingribs.com/tested-recip...o-soup-recipe/ You could omit the grilling and smoking instruction if you didn't want that.

    I have a Parmesan steak/shrimp sauce but I do not have an Alfredo sauce recipe.

    Comment


      #3
      Alfredo sauce

      1 stick butter
      1 pint heavy cream
      1 cup parm (not pre grated)
      1 clove garlic minced
      salt/pepper to taste


      Melt butter and add garlic to confeit on low heat for 10 mins. Stir in cream and bring up to temp. Whisk in cheese a little at a time. Once all whisked in and smooth, add salt and pepper to taste. Yes, it's that easy. Yes it scales.

      Comment


      • BFlynn
        BFlynn commented
        Editing a comment
        That's a typo. Should be "10" cloves of garlic.

      • Santamarina
        Santamarina commented
        Editing a comment
        One clove of garlic? Two cloves of garlic?

        Two cloves of garlic isn’t enough unless it’s a recipe for one clove of garlic!

      • KimO
        KimO commented
        Editing a comment
        Thanks texastweeter it is in paprika for another day. a little lighter than my current recipes without going overboard.

      #4
      Huskee, texastweeter, thanks so much, had no idea Alfredo was that simple

      Comment


      • texastweeter
        texastweeter commented
        Editing a comment
        Yup. You can get super fancy and add a punch of pepper flakes if your feeling rebellious.

      • BFlynn
        BFlynn commented
        Editing a comment
        Yup. Real simple. But one of those things were either buying higher quality ingredients (or not making substitutions) makes a difference.

        My.wife tried to make it 1% milk. It's not the same

      #5
      Traditional Alfredo is just butter and Parmesan with a little seasoning, but most people prefer the Americanized version with cream. They’re both good, and super simple and fast to make.

      Mine is usually butter, Parmesan, heavy cream, salt, garlic, and pepper (use white pepper is you don’t want black specs in your sauce.

      Comment

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