If not cooking outdoors, I am cooking on the stovetop with my 14" carbon steel wok, 12" CI skillet, or in the oven with my two Lodge CI pizza pans, or two dutch ovens. I've also got a nifty Lodge carbon steel grill pan that rocks for veggies outdoors.
I love the Tabasco Sriracha, and have seen this on the shelf next to it, but kept passing on it. Sounds like I made a wise choice!
I love the Tabasco Sriracha enough to where I wish I could get a gallon jug of the stuff... interestingly, you CAN get gallon jugs of almost all of their sauces, direct. I am really enjoying their green jalapeño hot sauce right now...
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
If not cooking outdoors, I am cooking on the stovetop with my 14" carbon steel wok, 12" CI skillet, or in the oven with my two Lodge CI pizza pans, or two dutch ovens. I've also got a nifty Lodge carbon steel grill pan that rocks for veggies outdoors.
Jerod Broussard it could be no worse than the beer I hate to taste during a Siebel sensory training course, with the "fecal" sample poured into a pitcher of Coors Light. Maybe the specific item was mercaptan, which is described as tasting like "sewer, drains".
Some interesting "beer" flavors to train with in this kit:
This Training Kit offers the most important flavors and aromatics found in beer. It is composed of 25 ampoules, each with a specific flavor and concentration.
I’m surprised it’s that bad. I don’t personally like most of the Tabasco products I’ve tried but that’s more preferences than thinking it’s a mediocre product - i find them too bland / not interesting enough for me.
Then again I don’t think I’ve ever had a Sweet and Spicy product I’ve liked, so maybe it’s the genre you didn’t like.
I have only used the original and the jalapeno from tabasco and love both. I enjoy the original enough to just shake a bit into my mouth without a chaser.
I think the only reason I haven't tried the chipotle is the amount of sodium. I switched to tabasco original years back because all other hot sauce's had triple, or higher, the sodium. Except for the rare bottle, I never went back to others (when at home anyway).
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