The KC style sauces I typically use just don't seem to go well with beef to me, I want something a little different. I checked the recipes here and on the main site but nothing jumped out.
I did make the Alabama White Sauce from the main site a couple weeks ago and it is amazing, but I think a little overpowering for beef, the horseradish is good, but I think the vinegar pushes it too far. I don't want sweet with beef either so the mayo comes across a little too sweet.
Ideas?
I did make the Alabama White Sauce from the main site a couple weeks ago and it is amazing, but I think a little overpowering for beef, the horseradish is good, but I think the vinegar pushes it too far. I don't want sweet with beef either so the mayo comes across a little too sweet.
Ideas?
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