I made this recipe today and it was a disappointment. It is nowhere near thick enough or peppery enough for our tastes. It didn’t have much flavor at all really. We used a mix of pink and green peppercorns. Generally, my research has yielded a lot of similar recipes across the web so clearly my expectations for peppercorn sauce is maybe a bit different than typical.
So, what is your best peppercorn sauce/gravy recipe? Ideal for serving with prime rib or steak on occasion.
So, what is your best peppercorn sauce/gravy recipe? Ideal for serving with prime rib or steak on occasion.
Comment