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    Casserole?

    All right then. As a barbecue guy from Minnesota I suppose I might be required to try this.
    ​​​​​
    Hello, and welcome back to Will It Casserole? , the column where I take your delicious concepts and re-imagine them as tasty casserole creations. Thi

    #2
    Ya should have posted this this morning... Sounds really good.

    Comment


      #3
      An American version of cassoulet--spot on! Thanks for the recipe!

      Comment


        #4
        Man that’s a meal in a pan !!! I’ll bet cooking it in the smoker would put it over the top !!!

        Comment


          #5
          Bravo fer takin Hotdish to a whole nuther level, yall!!!!!

          I'm In, fer this!

          Comment


          • Mr. Bones
            Mr. Bones commented
            Editing a comment
            Hotdish, in my considered experience, an travels, is truly a gift upon mankind,,,
            Or , mebbe, I'm jus stupid!

          • Mr. Bones
            Mr. Bones commented
            Editing a comment
            Casserole, Cassoulet, etc. meh, I still find my dang self preferrin 'Hotdish'

          • JCGrill
            JCGrill commented
            Editing a comment
            SMO yep, I used the wrong word because that's what the blogger used. We always say casserole is the thing you cook hotdish in.

          #6
          Incidentally, if you read the comments you see that the pan is 5x9. I was wondering how she used so little dough.

          Comment

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