Rain, rain go away time to make some

[ssandy_561]

MEATBALLS Today

[ssandy_561]

Time to grind up the pepperoni.

[ssandy_561]

2 pounds Ground CAB
1 pound Italian sausage
1/2 pound ground pepperoni

[ssandy_561]

The black olives, green pepper and garlic ready to join the party.

[EdF]

MEATBALLS Today

I like the concept those ingredients are giving me!

[kmhfive]

Yum. I can't get rid of the rain either.

[ssandy_561]

Time to get down and dirty

[ssandy_561]

Someone is interested in what I am doing.

[Jerod Broussard]

Mack-Daddy Meatballs!!

[ssandy_561]

Done and done

[Jerod Broussard]

I love fried meatballs. Really knocks my spaghetti out the park!

[ssandy_561]

Only oven baked. They did fry up in their own fat. Cooked at 400 degrees

[ssandy_561]

Tonight spaghetti and meatballs
Tuesday meatball subs
Thursday meatball pizza
Next weekend lasagna
Freeze some up for later on

[jgreen]

Great looking meatballs! Love the size. Raining a bit here too.

[JPGators17]

Those look fantastic, I'll definitely have to try this. Would you mind sharing some more of the recipe details?

[ssandy_561]

Bake at 400 degrees for 15 to 20 minutes then drain on paper towels

[JPGators17]

Awesome, thanks ssandy_561! Is that a food processor you're using or a huge grinder?

[ssandy_561]

Food processor. I make sure I just pulse when grinding the pepperoni so I don't make a paste.

[DWCowles]

Beautiful