This cover also fits the slicer nicely and will keep the dust off between uses
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Hey, bringing this one back for an update. For today's slice-a-thon, I taped a layer of butcher paper onto the countertop, and that was wildly successful. Cleanup was a breeze, and it also helped the slicer stay pretty much in place the whole time. Bonus.
My payload today was a beef eye round done with a long-ass SVQ and two Butterball turkey breast roasts done on the SnS kettle 2-zone style, one with Meathead's Simon & Garfunkel rub and the other with my house Fowl Play poultry rub.
Got it all sliced up, then got ready to vac seal by portioning out 2-sandwich allotments.
We are now totally holdin' on sandwich meat. I've got the basement fridge storage drawers all stocked up.
And we keep noticing the effect of properly sliced meats on the overall experience. I would never have thought it would be so pronounced. Makes a sandwich just way freakin' better.
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That looks awesome. There is something so satisfying about freshly shaved ham. I love watching them slice that stuff at the deli.Comment
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Looks wonderful Dave. Have you ever tried freezing after slicing? You may have already covered this and I missed it.Comment
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