Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Fireboard Drive, 3 DigiQs, lots of Thermapens, and too much other stuff to mention.
It’s important to know the limits (and when there are none): another stupid breakfast sandwich.
Conspicuous in its absence on the www is anything saying that you can’t make a roast beef and cheese BLT with roasted red peppers for breakfast.
Yes, this maintained complete sandwich integrity to the last bite.
This might be the best stupid sandwich I’ve ever made. Honest to goodness. Each bite alternated between tasting ingredients separately, and also in unison. That’s what a perfect stupid sandwich does. If I ever opened a sandwich shop, this would be on the menu, it was freakin’ outstanding.
If not cooking outdoors, I am cooking on the stovetop with my 14" carbon steel wok, 12" CI skillet, or in the oven with my two Lodge CI pizza pans, or two dutch ovens. I've also got a nifty Lodge carbon steel grill pan that rocks for veggies outdoors.
Weber S-335 gas grill
Weber 26†kettle
Weber 22†kettle
Camp Chef XL Smoke Vault
Camp Chef 3 Burner cook top
Camp Chef Woodwind 36 Pellet grill with sidekick burner
PBC
Accessories:
SnS XL
SnS standard
Vortex
Weber Rotisserie for 22†Kettle
1st gen FireBoard
2nd gen FireBoard
Griddle for Camp Chef cooktop
Several Thermoworks items
Set of Grill Grates
That looks awesome!!! But wait....where's the egg....I always thought it had to have an egg on it before it could be called a breakfast sandwich....LOL!!.
I was actually going to put an egg on it. And then I started wondering if that would be overkill. I decided that it wouldn’t be, because there are no limits, but in a practical sense I didn’t want to cook an egg.
Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.
22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.
Napoleon gas grill (soon to go bye bye) rotting out.
1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red
Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Conspicuous in its absence on the www is anything saying that you can’t make a roast beef and cheese BLT with roasted red peppers for breakfast.
Yes, this maintained complete sandwich integrity to the last bite.
This might be the best stupid sandwich I’ve ever made. Honest to goodness. Each bite alternated between tasting ingredients separately, and also in unison. That’s what a perfect stupid sandwich does. If I ever opened a sandwich shop, this would be on the menu, it was freakin’ outstanding.
Yeah, but I was at that point where I hadn’t had to actually cook anything. The bacon was from last night’s cheeseburgers, the beef was from a huge ribeye I had Monday night. I was really in slice and assemble mode!
That looks like a great breakfast sandwich to me. I guess I am pretty non-traditional since I was raised by wolves and most anything goes for breakfast/lunch/dinner as far as I am concerned...
Kamado Joe Big Joe III
Pit Barrel Cooker
Camp Chef Flat Top 900
Weber Performer 22
PowerFlamer Propane 160
Meater +
Thermoworks Smoke
Thermoworks Thermapen
Temp Spike
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