Bump bump bump
Reveal starts Friday! I’m preparing mine for Thursday supper.
Reveal starts Friday! I’m preparing mine for Thursday supper.
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Today got all messed up. Team cook will be this weekend for me.Comment
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Here is my attempt at Laura's style stuffed turkey wings using the cut up turkey chunks from my local grocery store. I'm sure these were meant to be used for soup or stock but they were big and meaty and it worked out in the end. Very good and also spicy. The rice and gravy was almost as good as Laura's.
Discovering that these "wings" are actually chunks. I used Hatch chilies instead of bell peppers.
Going with it anyway, stuffed, seasoned, in the veggie and broth mixture for braising.
Looks and smells incredible but gotta make the gravy before a taste test
Browning the flour. I did not need to add additional seasoning to the gravy. The braising liquid was full of flavor.
Dinner is served!
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Soul food would not be complete without Sausage Gravy on scrambled eggs
I did not have low carb biscuit
I did over salt, shame on me. To lesson saltiness, thinned it out by adding more cream.
Hope this post counts
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Is there a Collard greens recipe?Comment
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Much as I love sausage gravy I've never heard of it being served on scrambled eggs, always on biscuits. Either way its not stuffed turkey wings. That post belongs in SUWYC, not the Team Cook thread.Last edited by 58limited; June 21, 2026, 10:45 AM.Comment
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My collards recipe. The base anyways, I adjust as the mood strikes. Sometimes I sub ham hock for the turkey wings (like I will do tomorrow). Sometimes I sub yellow onion for the leeks. And so on…..
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gcdmd my apologies for not being clearer. Delilah’s Everday Soul by Delilah Winder.
Regard the IP: 1st step using the sauté setting (you have to restart because the sauté setting has an auto shut off) or use another pot on the stove. I’m just being lazy 😂
Next step, add everything else for the greens. Hi pressure for 25 minutes, natural release. If doing the dumplings, proceed as written using the sauté setting again.
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Ok! Better late than never! So for the holidays, I always buy a fresh turkey and break it down. I had three whole wings in the freezer.
Served over steam rice. I chose to make collard greens from the bonus cook section.
Here is the smoked cornbread. Not a lot of distinguishing smoke flavor, but the hot honey butter was 🔥🤤🤤🤤
Cook Notes: as I was working through the recipe, the “stuffing” didn’t make sense. And then I realized the the “stuffing” was practically the same as the Acadiana creole spice mix. Which, btw, is really tasty! Also, I still had some of the “cooked flour” on hand, so after sautéing the trinity for a while, I added a couple tablespoons. Then proceeded with the recipe.
Overall, I think this was a success.Comment
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I’m looking forward to 58limited report after they eat there next weekend! Call ahead and plan your trip accordingly 😳🤪😃Comment
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