Team Cook - Cajun Shrimp and Sausage Pasta

[LA Pork Butt]

Spaghetti works and I’ll bet almost any pasta will work.

[Panhead John]

True!

[Jkahnert]

This dish was delicious. I heeded the advice of others and made a half batch. Thank you to SheilaAnn and Panhead John for this.

[yakima]

So, since I am up to my ears in steelhead filets, at 4.99/lb, may I uggest some sort of fish recipe for next go-round?

[SheilaAnn]

yakima March is the Mr. Bones cook.

[JCBBQ]

Came across this SA. Keep it in your back pocket and if we’re still doing this in the fall it might be a good team cook.

https://kellyscleankitchen.com/2025/03/01/french-mustard-chicken-poulet-a-moutarde/

[SheilaAnn]

Fantastic sounding recipe…. And I will add it to the list.

[tamidw]

Thanks to SheilaAnn for finding post for me. Here is my dish for the team cook.

It turned out really good. I didn’t add the cayenne to keep it a little less spicy. But rest is pretty close. Both of us thought it had great flavor. Served with pull-apart garlic bread.

[jerrybell]

We were traveling then got busy. I'm not much on food photography or presentation, but here ya go. This dish turned out great and everyone agreed it was a keeper. Thanks SheilaAnn for organizing this and Panhead John for the recipe suggestion.

[RichieB]

Better late than never. Looking good.

[Panhead John]

Awesome looking cook!

[Alan Brice]

That is a beautiful thing!

[yakima]

We are awaiting, with bated breath, the next directive from our benevolent dictatrix.

[58limited]

Not set in stone but I was talking with SheilaAnn via PM the other day and she hinted at Hot Pockets or something similar. Two choices for preparation method: frozen in the middle or third degree burn lava hot in the middle.

[SheilaAnn]

Stay tuned………

[SheilaAnn]

yakima and JCBBQ hey hey hey…. Language, pals! 😂😂😂