From a recent Legacy of Texas e-mail about armadillos:
"The animals have long been considered a legitimate game animal in Mexico, and the practice of eating armadillos was adopted by residents of South Texas when the animal migrated there. During the Great Depression, East Texans stocked their larders with armadillos, which they called "Hoover hogs" because of the animal's supposed pork-like flavor (some say chicken-like) and because they considered President Herbert Hoover responsible for the depression. Currently, barbecued armadillo and armadillo chili are popular foods at various festivals in parts of Texas, Arkansas, and the southeastern United States."
Edit: I guess yours is smoked from the inside out as well.
Last edited by 58limited; March 26, 2022, 09:21 AM.
Made a batch of wild hog spicy sage sausage last night that is chilling in the icebox now. Having wild game meatballs, homemade marinara and some kind of frsh pasta tonight. We eat a lot of wild game here. Was a necessity growing up, and I guess I developed a taste for it. I continue the tradition with my children hunting cleaning and preparing foods we sourced ourselves. Funny, dry aged prime steaks one night, wild game the next day.
When I was in high school we used to catch armadillos and take them to a man who ran a small bar. He cooked them and fed them to his friends at parties. We learned that armadillos can carry leprosy and never bothered another one. That stuff scared the crap out of us.
The Wonderful things we learn here.
Mycobacterium
Genus
Mycobacterium is a genus of Actinobacteria, given its own family, the Mycobacteriaceae. Over 190 species are recognized in this genus. This genus includes pathogens known to cause serious diseases in mammals, including tuberculosis and leprosy in humans. The Greek prefix myco- means 'fungus', alluding to the way mycobacteria have been observed to grow in a mold-like fashion on the surface of cultures.
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