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Easter Lamb

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    #1

    Easter Lamb

    Cooked two butterflied legs of lamb. Marinated in lemon juice, olive oil, white winre, garlic, thyme, rosemary, and oregano. Reverse seared on BGE then hot seared on Egg and PK360. Also made Meathead's Double Smoked Ham. Came out great.


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    #2
    Looks great.
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      #3
      Yowzzer! Both look great!
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        #4
        Lookin' good!
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          #5
          Looks good!
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