Lamb vs fire

[Ahumadora]

I am staying at the outlaws 250km Southwest of Buenos Aires in a small town. Decided to make the most of it and do a rack of lamb. The butcher 2 blocks away had 8 lambs hanging ready, so I bought 3.5 kilos side of lamb. Made a rub of SPOG, fresh chopped garlic, fresh Rosemary from the garden, mustard seeds and olive oil. All rubbed down ready for the grill. Will post some pics when it is done.

[FireMan]

Is there anything that you won’t do? I would like to follow you around for a week or two. One wonders what you would get into. Rock on! 🕶

[Ahumadora]

Thanks. Making the most of summer here. It will be over 100f today, so won't venture far from the pool.

[CaptainMike]

Does everyone have some kind of cool grill down there? I see you've improved on your assistants as well! Pretty good crew you have there.

[Ahumadora]

Most parrillas are pretty rudimentary here. This is a model parrilla I fabricate and sell here for about $150 usd. Yep, gotta teach the kids how to cook and learn life long skills.

[CaptainMike]

Wow, that thing would go for $400 easily up here.

[Ahumadora]

Its on the fire

[Ahumadora]

Works great being able to pivot the parrilla.. my favorite thing to cook on.

[Ahumadora]

Final result. I had to overcook it to keep everyone happy. Ohh it's lamb, it has to be well done tasted great though

[holehogg]

Same these parts very few eat lamb any other way than well done. Except me😊

[grantgallagher]

That looks awesome. My buddy has one of those KUDU grill systems which is very similar to your parilla there. And you are right, its a ton pf fun to cook on.

[Henrik]

Very nice!

[Troutman]

Man that is one awesome hunk of meat, never seen a whole rack of lamb presented like that. Makes me want to pound my caveman chest. I too like your little cooker, I've been looking to get something similar to it, I just love open fire cooking.

Love the pix of the kids too, their so cute helping dad with the cook. Again nicely done brother !!!

[Ahumadora]

Thanks Troutman. Often the most simple grills are the most fun to use.

[DeusDingo]

that looks awesome, even if it is well done.

that cutting board looks like it was custom made for that lamb! that is a really cool board

[gcdmd]

Bellisimo ! ! !

Los ninos, especialmente, son bellisimos.

[Steve R.]

Very nice! Damn, ya'll eat good in Argentina.

[klflowers]

Nice looking piece of meat. But I think I'll give credit for this cook to the sous chefs.