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Lamb kielbasa

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    Lamb kielbasa

    A local grocery store had fresh lamb kielbasa. I smoked it with hickory and pecan for 1.5 hours. While that smoked, I made cabbage and noodles. Started by caramelizing a sliced onion in butter. Then I sliced a head of cabbage and added that to the onions. Sautéed for about 45 minutes. I mixed the cabbage and onions to some boiled egg noodles. There was plenty of butter from the sauté. Then mixed in the sliced kielbasa. I had two platefuls.

    #2
    That is unique.

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      #3
      I love lamb and I love kielbasa...you're a lucky man, Zman23, to find that.

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        #4
        Very nice!

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          #5
          Looks awesome. That's a neat find.

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