First time lamb chops

[Blackshirt BBQ]

im cooking lamb chops for the first time tonight. Never had lamb before. Please help me out. Need a recipe or some tips. Thanks.

[BloomHybrid]

https://amazingribs.com/tested-recip...eep-dip-recipe definitely use this recipe these are amazing .

[EdF]

That looks _real_ good!

[DWCowles]

I’m in the same boat as you. I haven’t had lamb chops either. I hope your first cook doing them turns out great. We like pics around here.

[JCBBQ]

DW, get yourself a rack of lamb - lamb chop lollipops. You will love them. I'm pretty sure MH has a recipe

[HorseDoctor]

MH's recipe as suggested by BloomHybrid is a good one for sure. If you want to make it a little simpler, just salt, pepper and a little garlic powder will do nicely. Grill hot & quick, not over medium rare. Just remember it's not beef and don't be put off if it doesn't taste like beef. You are in for a treat! Enjoy!

[Willy]

My strong suggestion--assuming the chops came from a rack of lamb--is to cut them into single bone chops, S&P, then cook on a screaming hot piece of metal for 30-45 seconds per side to get a nice, uniform sear. This'll leave 'em rare/MR, assuming you didn't cut them too thinly. Lamb rib chops are a favorite of ours--ENJOY! IMHO, two-bone thick chops cheat you out of half of the nice seared surfaces.

[6th Borough BBQ]

Wow that is crazy timing!!! I just made my first batch and posted them in another post! I didn't see this until afterward.

[Troutman]

I don't know, call me simple minded but I've been cooking them for years exactly like I cook pork chops. Works for me

[DWCowles]

This video will help you

[Blackshirt BBQ]

[Butchman]

Looks like you did a great job!

[Blackshirt BBQ]

It was great! Perfect! Will absolutely do it again!

[DWCowles]

Looks great! Nice cook!

[Spinaker]

I love this recipe. It does well on those chops.

[Willy]

Those are lamb loin chops, which are fine also. Try lamb ribs chops too--always available at Costco and most megamarts.

[Willy]

"It was great! Perfect! Will absolutely do it again!" GLAD to have another lamb convert!

I think so many people who think they don't like lamb have had a mutton roast cooked to death and then concluded that lamb isn't for them.

[Blackshirt BBQ]

I think you’re right. The guy in the meat market at the grocery store told me to cook it the same as pork. I didn’t think that sounded right. I read in Meathead’s book to cook it to 130 and pull it off the grill. I think most people are cooking it to 160 and I’m sure that’s horrible. I would never cook red meat past 135.