Hey y'all! So I've had my smoker for about 3 months. I've done lots of ribs, burgers, one pulled pork (came out dry, gonna retry that one), salmon, and 4 briskets so far (my fav). Now I'm trying boneless leg of lamb, with Prime Rib on deck
I could use a little guidance on the searing step though, which I guess would apply to both the lamb and the prime...
Do y'all think I should try to do it on my gas grill (with grillgrates) or in the oven under the broiler? Any other pro-tips that aren't in the Tested Recipe would be welcome as well.
Thanks!
I could use a little guidance on the searing step though, which I guess would apply to both the lamb and the prime...
Do y'all think I should try to do it on my gas grill (with grillgrates) or in the oven under the broiler? Any other pro-tips that aren't in the Tested Recipe would be welcome as well.
Thanks!
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