Moroccan Lamb Riblets

[adamjs83]

These are lamb back ribs or "riblets". Rubbed the night before and left uncovered in the fridge. Hung in the PBC for a little over 2 hours. Definite crowd pleaser.

Rub:

1 tablespoon ground cumin
1 tablespoon ground coriander
1 teaspoon black peppercorns (ground)
1 tablespoon sweet paprika
1 teaspoon turmeric
1 teaspoon cinnamon
1/2 teaspoon allspice

[texastweeter]

I personally love mutton and goat. My father used to raise goat, now I have to go to the specialty markets to get it. looks awesome. Glad to see you aren't butchering it with lime and mint jelly!

[ecowper]

And lime and mint jelly on goat and lamb .... ugh

[adamjs83]

Lamb is by far the favorite meat in our house so we eat it a fair amount. It is readily available here but tends to be on the pricey side. As a side note, no mint jelly has every seen the inside of my kitchen.

[HorseDoctor]

Amen! Mint jelly on lamb is like ketchup on a ribeye... 😫👎😡

[RonB]

They do look very good.

[adamjs83]

That's because they are! ;-)

[Henrik]

I like the flavor profile in your rub, I've done something similar. Must be a great match for the lamb!