INFO
Name: Chris
Location: Prairieville, LA (suburb of Baton Rouge)
Hometown: New Orleans
Helpers: Nessa (yellow lab) and Brooks (catahoula/lab mix) SMOKERS AND GRILLS
Update on my lamb lollipop dinner tonight.
Evetything came out great! Potatoes were a little over done but I was not in charge of those. Forgot to put foil under the bones so a couple of them burned off during the sear.
Did reverse sear method on the kettle. Cooked to 128 internal temp and pulled. Tender and juicy!
John "JR"
Minnesota/ United States of America
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This is a great recipe. It looks like you did a great job. Dont worry about the bones, it's all for show. (and a handle) What really matters is the meat!
I made this on the KBQ one time. Slow cooked in the cookbox then seared on the open, oak flame. Holy Shniekies was that good.
Hahaha. No I needed a mugshot. And that last one was from when I was a junior in college! Ten+ years ago. I just don't have my picture taken that much. HawkerXP
That lamb looks really good. You really can't beat nice grilled lamb. Potatoes overdone are still great, more of a preference thing. Underdone everyone notices (I always hear about it anyway ).
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