Alas I have no pics because it was busy but I cooked a leg of lamb for the first time using the Dolly rub and it was delicious. My daughter couldn't get enough and my wife, who is not a huge lamb fan, loved it. I've been given the Easter menu already.
I do have a question. It was a boneless leg of lamb because that's what they had so it came in a mesh wrap which said the leg could be cooked in. You all can probably see what happened even though I did not foresee it happening. When I cut the wrap off I took a lot of bark and therefore flavor with with.
So should I just use some butcher twine and tie it around or just let it flop all over the place?
Thanks in advance.
I do have a question. It was a boneless leg of lamb because that's what they had so it came in a mesh wrap which said the leg could be cooked in. You all can probably see what happened even though I did not foresee it happening. When I cut the wrap off I took a lot of bark and therefore flavor with with.
So should I just use some butcher twine and tie it around or just let it flop all over the place?
Thanks in advance.
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