Dolly’s rub AND Sheep dip?

[Jaybolli]

I’m planning to roast a 4.5 lb boneless leg of lamb. Can I season the roast with Dollys rub, and marinade with Sheep Dip? Or just one or the other? I’m a bit concerned about overdoing it.

[Davek8282]

I've never done both but Dolly's Lamb Rub brings a ton of flavour to the lamb

[58limited]

I would marinate first and sprinkle with the rub just as you put the meat in the oven/ on the grill.

[TripleB]

++1

[texastweeter]

Yes have done it on leg of lamb and it's great
sheep dip is the bees knees thougj!

[Spinaker]

the number one way to NOT over cook something is to use a leave in thermometer and track it.

"Place the leg of lamb on the indirect side and cook with the lid down until the meat hits about 110°F (43°C). Then move the whole clod of meat over to the direct heat side and sear it until it is dark on all four sides or until the meat is 130 to 135°F (54 to 57°C) max. In the photo above you can see how I used a pair of bricks wrapped in foil to hold the roast on edge and get an all-over sear."

This Grill Roasted Lamb Recipe Melts In Your Mouth

[Jaybolli]

FYI I did marinade with sheep dip and then seasoned with dollys rub and it turned out okay. Guests loved it but I think it could have been better. Next time I will season with Dollys rub overnight, then marinade in Sheep dip. I butterflied the leg to shorten the cook time which worked great. Thanks for all your help.