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Leg of Lamb Options

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    #16
    Crispy lamb fat is good, soft lamb fat is gamey. Cut off anything that won’t be crispy. The lazy way to cook a leg is to season it with Cavender’s Greek seasoning, then cover it with minced garlic out of the jar, and burn some rosemary for smoke. Rotisserie that baa baa black sheep to 140.
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      #17
      bbqLuv I'd be happy to share my process. Being new to the site, do I post the recipe here or under the Recipe Only tab? I'm still learning the Forum Structure.

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      • bbqLuv
        bbqLuv commented
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        Recipes belong in the Recipe section.
        You bring up an interesting point. I am not the one to ask.
        Happy Posting to you.

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