Favorite beef sausage that's NOT hot links?

[radshop]

I've got about 20 lbs of beef for making sausage this weekend, mixed cuts with about the right fat ratio based the eyeball test. I'm going to do half of it as good old hot links.

What are some recipe ideas for the other half?

[DogFaced PonySoldier]

Kielbasa. I like pork in mine, though, 50/50. So good. So easy. But all beef I'm sure would also be great.

[radshop]

Hmm... I can thaw some pork. Got me thinking.

[bbqLuv]

radshop Got you thinking?? That can be dangerous. LOL

[bbqLuv]

Johnsonville: Welcome to Johnsonville | America's Favorite Sausage

😁

[ItsAllGoneToTheDogs]

Johnsonville cheddar brats always make me happy, I'm sure it's a fairly easy recipe for the DIY folks

[58limited]

Summer sausage

[Murdy]

I worked for a place that made an all-beef summer that was excellent. You have to up the fat content to keep it from drying out, as beef tends to be leaner than pork.

[58limited]

I make my summer sausage with a 50/50 blend of prime beef brisket and venison. Fat ratio is usually around 25%.

[bbqLuv]

Good sausage making to you, don't forget pictures.

[Skip]

I make a plain Salt & Pepper Sausage with Cure added to it. Then I Hot Smoke it to a nice color. I use 1/3 Beef and 2/3 Pork. It's mild but we like it that way. Be sure to let us know what you end up making.

[TomfromtheSoo]

Not strictly a beef sausage, but it includes beef:

I like to make Swedish Potato Sausage when I have some extra beef. If you use un-cooked potatoes the rings should be boiled or poached to cook the potatoes. You can also cook it in a loaf pan if you don't want to stuff into links or rings. If a loaf pan is used you can bake it. The cooked sausage can be cooled and vac-packed then frozen for storage.

Excellent for breakfast or as a snack with beer before dinner.

Here is my recipe:

Also a link to a local supplier:

https://vollwerth.com/product-vollwerth-view.php?target=21

[radshop]

That's a new one to me, and I love the idea.