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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Chili dogs in the dutch oven...

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  • Frozen Smoke
    Club Member
    • Nov 2017
    • 1530
    • Northern Mn

    #16
    Originally posted by DeusDingo View Post
    those look awesome! i bet they are a little challenge to take them out of the crock pot when they are ready!
    Use a wide spatula. They held together better than I thought because the buns stayed toasty and not soggy. Not really finger food you need a fork handy!

    Comment

    • jgreen
      Charter Member
      • Oct 2014
      • 2750
      • Winnipeg Manitoba Canada
      • Cookers:
        Broil King XL
        Broil King Smoke
        Weber Kettle 26
        Grilla Pellet smoker
        Capital 40 natural gas
        Napoleon Pro 22 kettle

        Thermometer:
        Maverick 733
        Thermapen (ok..4 thermapens)
        Thermo works DOT (or two)
        Fireboard (probably my favourite)
        Thermworks Smoke (or two)

        Accessories:
        SnS (original, plus and XL)
        DnG pans, 6 or 7 of these
        Vortex
        Grillgrates
        and, maybe some other toys as well

      #17
      Thanks for the suggestion. I need to try that.

      Comment

      • FireMan
        Charter Member
        • Jul 2015
        • 8518
        • Bottom of Winnebago

        #18
        I think Steve B put it best, an awesome looking mess. We all want the mess.

        Comment


        • Mr. Bones
          Mr. Bones commented
          Editing a comment
          True Dat!
          Yum!!!!

        • Steve B
          Steve B commented
          Editing a comment
          You can’t use napkins. You need heavy duty paper towels. 👍. My kinda food.

        • hogdog6
          hogdog6 commented
          Editing a comment
          For me not only napkins but a strong garden hose near by to spray myself off afterwards would be required. “My favorite kind of food”.
      • Aimless1
        Former Member
        • May 2017
        • 173
        • Grand Rapids, MI

        #19
        Frozen Smoke thanks for the "recipe" and the idea. Inspired me to try it tonight. Enjoyed by all

        Comment

        • Frozen Smoke
          Club Member
          • Nov 2017
          • 1530
          • Northern Mn

          #20
          Originally posted by Aimless1 View Post
          Frozen Smoke thanks for the "recipe" and the idea. Inspired me to try it tonight. Enjoyed by all
          Thanks glad you enjoyed it!

          Comment

          • Huskee
            Administrator
            • May 2014
            • 15541
            • central MI, USA
            • Follow me on Instagram, huskeesbarbecue

              Smokers / Grills
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              Beverages
              • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
              • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
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              • Most favorite beer: The one in your fridge
              • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
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              • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

              About me
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            #21
            Yummmmm! I think you're not human if you don't like a good chili dog.

            Comment

            • Mudkat
              Club Member
              • Feb 2017
              • 2085
              • At a river near me, MD
              • Weber Smokey Mountain 14.5"
                Weber 22" Kettel
                Weber Smokey Joe (2)
                One Grill 45" Rotisserie
                Lodge 5 qt. Dutch Oven
                Lodge 10.5" Double Loop Skillet
                Cast Iron 9" Skillet
                Cast Iron 12" Skillet
                Weber 22 Grill Grates
                Home Built 55 Gallon Ugly Drum Smoker - "MUDS"

              #22
              Man, that with chuckie chili, mmm...mmm...mmm...mmm...mmm!

              Comment

              • JeffJ
                Charter Member
                • Feb 2015
                • 2488
                • Michigan
                • Jeff

                #23
                Who doesn't love coney dogs?

                Comment

                • Sweaty Paul
                  Founding Member
                  • Aug 2014
                  • 1650
                  • Hays, KS
                  • Green Mountain Grill - Jim Bowie
                    (I've never regretted having too much grate space).

                    Weber Genesis Gas grill
                    Weber Kettle grills x 2

                  #24
                  Wowser! You just put the mayo on the inside of the buns correct and I presume the hot dogs go in uncooked? What chili did you use? Thinking that is a must try soon!

                  Comment

                  • klflowers
                    Club Member
                    • Sep 2015
                    • 3774
                    • Tennessee

                    #25
                    Is that parchment paper in the pan?

                    Comment

                    • ofelles
                      Club Member
                      • Jun 2018
                      • 2749
                      • Brentwood CA
                      • LSG large insulated cabinet
                        Yoder YS640
                        David Klose 20x42 Grill Chef Grill
                        Weber Jumbo Joe
                        FireBoard controller and PitBull fan
                        Thermapen Mk4

                      #26
                      Late to the party.......Any left!🤞

                      Comment

                      • Spinaker
                        Moderator
                        • Nov 2014
                        • 10993
                        • Land of Tonka
                        • John "J R"
                          Instagram: JRBowlsby
                          Smokin' Hound Que
                          Minnesota/ United States of America

                          ********************************************
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                          ************************

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                          ******************.
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                          **************

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                          **************************

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                        #27
                        I love this post. Great to see this bumped back up!

                        Comment

                        • fzxdoc
                          Founding Member
                          • Jul 2014
                          • 5466
                          • My toys:
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                            Pit Barrel Cooker (which rocks), named Pretty Baby
                            Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling)
                            Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
                            Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners


                            Adrenaline BBQ Company Gear:
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                          #28
                          Gosh darn. Those dawgs look amazing.

                          Kathryn

                          Comment

                          • FireMan
                            Charter Member
                            • Jul 2015
                            • 8518
                            • Bottom of Winnebago

                            #29
                            Eh, ya seen one dog ya seen em all.
                            Oh, I should mention, I want them all!

                            Comment

                            • Ronaldf123
                              Club Member
                              • Jun 2019
                              • 57

                              #30
                              Those look great!! About how many briquettes does it take to get to 350 and how do you check temperature?

                              Comment

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                              2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                              We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
                              See more
                              See less
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