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Dutch Oven Cheesy Spuds
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Heheh... yeah that stuff was good when we were kids, but now.......... might as well use real ingredients! LOL
I kind of more put this up because someone requested it... it is not a ground breaking recipe by any meansLast edited by smarkley; September 1, 2015, 01:05 PM.
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Dried Scalloped Potatoes, Powdered Milk, and Canned Ham Substituion and you have a perfect Boy Scout Camping Version. But I think your recipe looks tastier! Dan
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Dutch Oven Cheesy Spuds
INGREDIENTS
SERVINGS 6- 4 cups thinly sliced potatoes
- 3 tablespoons butter
- 3 tablespoons flour
- 1 1â„2 cups milk
- 1 teaspoon salt
- 1 dash cayenne pepper
- 2 cup grated sharp cheddar cheese
- 1â„2 cup grated cheese, to sprinkle on top
- 1 teaspoon paprika
- black pepper to taste
- optional - 6 slices of bacon crumbled
- optional - pork roast chunks
- optional - something green (for the vegimatics LOL)
- In a small sauce pan, melt butter and blend in flour.
- Let sit for a minute.
- Add all of cold milk, stirring with a whisk.
- Season with salt and cayenne.
- Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
- Reduce heat and stir in cheese.
- Place a half of the sliced potatoes in a lightly greased Dutch Oven (10 " is best size for this)
- Pour half of cheese sauce over potatoes.
- Repeat with second layer of potatoes and cheese sauce.
- Sprinkle the remaining cheese on top.
- Top with some paprika for color.
- Bake in your Dutch Oven about 1 - 1.5 hour at 350°F.
Pile coals on the bottom and top and rotate every so often (camp dutch).
Or if you have a Dutch that is more like an old pot (not a camp dutch) you can just cook on your kettle, PBC, or whatever. I cooked this one on the kettle, using the SnS! Make sure you rotate once in awhile to keep cooking even
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