fzxdoc I don't remember which thread it was so I will post it here. These are very delicious and any one can eliminate, add or substitute one herb for another.
I love cumin. I hope you enjoy this as much as I do.
HH
Chimmichurri
20g Toasted cumin seen (good quality preferred)
300g Olive oil
40g Shallots- brunoise
10g. Garlic - sliced
60g. Parsley - chopped (no stems, leaf only)
60g. Mint - chopped ( no stems, leaf only)
60g. Cilantro - chopped (definitely no stems, leaf only)
20g. Vinegar - white, champagne or red wine (your choice)
4g Salt - Kosher
2g. Pepper - fresh ground
Sautee shallots and garlic in oil for a few minutes until cooked through.
Remove from heat let cool for a few minutes.
Add all the other ingredients while the oil is still warm.
Stir, taste and adjust.
Cool, reseason as necessary.
Alternatively
No shallots, cilantro or vinegar
30g. Toasted cumin seed (preferably on the grill)
300g. Olive oil
100g Grilled spring onion
50g Grilled Fresno chile - Seeded, Sliced thin, Rings
30g Grilled Garlic- sliced
80g. Parsley - chopped (leaf only)
40g. Mint - chopped (leaf only)
30g. Lemon Juice from grilled lemon
4g. Smoked salt
Use a sautée pan on the grill and follow above instructions.
I love cumin. I hope you enjoy this as much as I do.
HH
Chimmichurri
20g Toasted cumin seen (good quality preferred)
300g Olive oil
40g Shallots- brunoise
10g. Garlic - sliced
60g. Parsley - chopped (no stems, leaf only)
60g. Mint - chopped ( no stems, leaf only)
60g. Cilantro - chopped (definitely no stems, leaf only)
20g. Vinegar - white, champagne or red wine (your choice)
4g Salt - Kosher
2g. Pepper - fresh ground
Sautee shallots and garlic in oil for a few minutes until cooked through.
Remove from heat let cool for a few minutes.
Add all the other ingredients while the oil is still warm.
Stir, taste and adjust.
Cool, reseason as necessary.
Alternatively
No shallots, cilantro or vinegar
30g. Toasted cumin seed (preferably on the grill)
300g. Olive oil
100g Grilled spring onion
50g Grilled Fresno chile - Seeded, Sliced thin, Rings
30g Grilled Garlic- sliced
80g. Parsley - chopped (leaf only)
40g. Mint - chopped (leaf only)
30g. Lemon Juice from grilled lemon
4g. Smoked salt
Use a sautée pan on the grill and follow above instructions.
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