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Smoking Salt

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    #1

    Smoking Salt

    Has anyone smoked salt? I'm interested in the pan/screen/ etc. used in the process. Thanks.
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    #2
    If you do a search i believe i remember seeing that once

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      #3
      Never tried but the Jacobson salt co-branded by Traeger is just wonderful, and I would love to make some.

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        #4
        I made a pan from aluminum foil. Dead cheap :-)
        Smoke for 6-8 hours, spray with water every now and then (just a fine mist).
        • Likes 2

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          #5
          I use an old stainless steel splatter screen I cut the handle off of. I do the same as Henrik and mist it with water every once in a while.

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            #6
            Are we talking Kosher salt?

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            • ssandy_561
              #6.1
              ssandy_561 commented
              June 11, 2018, 11:32 AM
              Editing a comment
              I use sea salt when I make smoked salt.
            #7
            Check out this thread! This stuff is awesome.

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