Too Salty Salt?

[smokinsteve]

Interesting article I read this morning. Any thoughts?

https://www.tastecooking.com/kosher-salt-question/

[Jon Solberg]

Good read. Thx for the share.

[Psinderson]

Thanks for the link. I guess this is why Meathead is very explicit is his use of Morton's only and he advises using weight measures where possible. Weight will carry across all salt types.

[Troutman]

I always have used Morton’s, know how much to use, so I’ll just stick with it. Interesting in salt comparisons in the article. Thanks for sharing.

[kmhfive]

Thanks for posting!

[Jerod Broussard]

Never had the Diamond stuff. Morton all the way!

[gcdmd]

Very good to know, especially for those of us who are Kenji and Morton fans:

"Serious Eats has taken the step of specifically calling for Diamond Crystal in its recipes for which measuring salt makes a difference. Yet for all that has been written on the two kosher salts, the information hasn’t filtered down to the cooking public."

[Potkettleblack]

If you measure by weight, and not by volume, this sith never happens.

[DWCowles]

Interested.