The start of something good

[ssandy_561]

Decided to make bacon jam today.

[ssandy_561]

Two pounds of Apple wood smoked bacon

[Spinaker]

I bet that smells amazing. I hope you will share your recipe and technique with us, as this progresses today!

[ssandy_561]

Next up two Texas sweets and some garlic

[ssandy_561]

Everybody is happy in the pool

[ssandy_561]

The final 5 joining the party. Not sure how much of each yet but I'll figure something out

[Jerod Broussard]

"We don't drink coffee. Borrowed a cup of it from a neighbor" Nothing like some neighborly backwash.

[ssandy_561]

Fresh brewed. My neighbors 18 yr old son has a Keurig

[Jerod Broussard]

Yes, the Keurig has made my coffee-milk dreams come true.

[DWCowles]

Beautiful!

[ssandy_561]

After 30 minutes I've achieved translucent onions

[Henrik]

This sure is a novelty to me! Can't wait to see the end result!

[ssandy_561]

I went with the following additions
1 cup black coffee
1/3 cup apple cider vinegar
1/3 cup pure maple syrup
1/3 cup firmly packed brown sugar
12 splashes red hot
I also added some freshly ground black pepper

[jgreen]

Looks wonderful. What do you plan to serve it with?

[ssandy_561]

I had it on a burger about a month ago

[ssandy_561]

Very strong coffee taste to me. I added another 1/3 cup of brown sugar and it seemed to balance it out a bit

[ssandy_561]

It's a bit thin now. I'm gonna transfer it to a container and refrigerate it.

[ssandy_561]

Finished Product

[kmhfive]

Wow! I bet that IS good on a burger!