Rice and Shiracha

[RichieB]

This certainly could be old news but for me breaking news. I had the shrimp and sausage I posted on skewers the other day. I had with brown rice. I added Shiracha Sauce to the rice. A nice add. Never mind the shrimp and sausage. Just a great add. A side with whatever.

[Mosca]

Rice, salt, pepper, butter, hot sauce. I could shovel that stuff down my maw until it’s all gone.

[Mike981]

Oh I know what you mean. My son introduced me to Sriracha years ago and I fell in love.

[jfmorris]

I've bought every brand of sriracha out there, and keep coming back to Tabasco brand Sriracha as being the best in the flavor category. Some of them pack a lot of heat without much flavor, but Tabasco nailed it with theirs. It's all I buy anymore. I use that s@#% on everything! No more Huy Fong (?) rooster brand for me...

[Andrrr]

Well you just put the tobasco brand on my radar. I don't think of myself as a Sriracha fanboy but it really is a good and versatile hot sauce

[jfmorris]

Andrrr let me know what you think when you try it.

[dpearce]

Thanks jfmorris did not know Tobasco had that. Always stock their hot sauces, I'll look for it next time.

[synodog]

I would always comment to my kids when I put sriracha on anything or eat it straight. It's so hot, it's sweet.

[Lynn Dollar]

Thanks to Malcolm Reed, I've discovered Melinda's Siracha ........... and there's no going back.

[jfmorris]

I'll have to try it at some point. Many of the Melinda's sauces are pretty dang hot in my past experience, and while I am all about heat, it has to come with flavor too.

[Lynn Dollar]

jfmorris this siracha is mild heat and mostly flavor.

[Purc]

+1 on Tabasco Sriracha. I'm on my 4th bottle. I tried it at the Tabasco tour during the first Cajun MeatUp and I been a fan ever since.

[jfmorris]

I am just sad that my local stores rarely stock the large 20oz bottle of Tabasco Sriracha, and I have to settle for the small 11oz size. According to their website it also comes in 64oz, haha.

This is one of the only Tabasco sauces I know of that says to refrigerate after opening, so I am probably better off without a half gallon jug of it!

[bbq_esq]

I have tried a few and I think Tabasco is the best one. I got rid of my Huy Fong, one because the taste isn't the same as it used to be and two, apparently the guy who owns it is a giant d-bag.