Mezzatta Fresno Chili Peppers

[RichieB]

I know I posted this recently on a cook. I did another this evening but not going to post another 8oz. stuffed feta burger. It is a favorite of mine. Killer Hogs Rub in a cast iron skillet. Today I added the previously mentioned peppers. Man, they're freaking awesome. The added heat and taste. This weekend, omelette. Get it.
2nd picture is the 1st use for the previously posted cook.

8

[CaptainMike]

Mezzetta is a family owned food company here in California and they have a great line of quality products. Tonight I made a red meat sauce using their jarred marinara instead of tomatoes. I didn't need to do anything else to it but eat it. As I was tasting it I was thinking to myself that this is a legit sauce made by and quality controlled by a legit Italian family. Great shout out for a great company, Richie!

[Carolyn]

I need to look for that. I like to keep a couple jars on hand for quick meals.

[RichieB]

Jeff also markets under the label pictured. The pepperocini is fantastic.

[Michael_in_TX]

I also really like the Mezzetta brand. I also like their marinara sauces. I'm sure Rao's is better, but I am not paying $8 a jar for marinara.

About the only product of theirs I don't care for is their pickled red onions; they are just too sweet for my taste.

[Oak Smoke]

Their jalapeño stuffed olives are very good! Whether you’re racing up a martini or making a vegie tray they won’t disappoint.

[CaptainMike]

Their pimento stuffed Spanish Queen olives are my go-to for a martini.

[Michael_in_TX]

I love snacking on these!

[Panhead John]

Picking some up today. I’ve bought the brand before, but never heard of those peppers, but pretty sure I’m gonna like em! Thanks Richie, I’ll report my findings here tonight…..🥸

[barelfly]

Bought some of their jalapeños yesterday, as we were out! They have a great lineup of goods!

[Panhead John]

Pretty good peppers Richie! I wonder how they would taste whole instead of sliced. I did like em though.

[RichieB]

It looks like you had them standalone. IMO that's not the way to consume. They're an enhancement to other foods. Like I did with the stuffed burger and cheese burger. I really want to do in an omelette. Onion, ham steak cheese and the pepper. I'll see what tomorrow brings. I planning on beef short ribs on the Kettle. And it's Sunday football. Most likely later this coming week. I'm glad you liked them.