My 2024 Hot Sauce Production

[Panhead John]

That’s pretty damn impressive David! Great job!

[58limited]

I'm at the local brewery selling the hot sauce this evening. Barley the Bar Cat approves.

[texastweeter]

Shoukcall the powder "Texas Anti-Chafing Powder"

[texastweeter]

How many did ya part wit

[shify]

Awesome. Great work and sure the hot sauce and powder are fantastic. If they can somehow make their way to NY, i would be a willing customer!

[58limited]

texastweeter Not many, Tuesdays are slow and their food truck is closed so even less brewery business tonight.

[58limited]

The garden is still producing lots of peppers. Today I processed enough to fill 3 1/2 one gallon fermentation jars, I already have 2 1/2 gallons fermented and aging in vinegar.

[Jerod Broussard]

Pepper palooza!!

[tamidw]

That’s pretty awesome you’ve made these. They look great!

[Mosca]

Very cool!

[captainlee]

What a haul !!!

[fzxdoc]

You must be working as hard or harder at this than your day job, I imagine. I hope it's a lot of fun for you.

If the products taste even half as good as they look and sound, you've got a winner of an operation there.

Kathryn

[CaptainMike]

I've done this a couple of times, though not on your scale. It's fun and rewarding!

[TripleB]

Looking forward to my bottle you promised me. My son loves hot sauce. I will give it to him as a stocking stuffer for Christmas.

Thanks Dave.

[texastweeter]

Got mine today. Gonna try it tonight. Not gonna lie, the from table sketched me out. Was worried I got someone's pets biopsy sample, lol.

[Spinaker]

BTW, did you get that bottle I sent down like a moth ago, or so?

[texastweeter]

Spinaker my wife intercepted it but yeah, lol!!!