Everyone has their favorite. This one is a bit spicy but can me modified for more sweet or other tastes you are looking for. If you have a favorite please post so i can try it as i am always looking to expand my horizons.
Mustard Recipe
I found this recipe in Gourmet Magazine back when it was a bimonthly periodical.
This makes about 1.5 cups
It only takes about 10 min but you have to let the mustard seeds soak for two days.
½ cp mustard seeds (different seeds, different flavors)
¾ cp cider vinegar (I use Braggs)
1/3 cp water
1 ¼ tsp sugar
1 ½ tsp salt
Soak mustard seeds in the vinegar and water for two days at room temp. (if seeds are not submerged add a bit of water until they are)
Puree mixture with the sugar and salt in food processor, I use a hand blender, until almost smooth, about 2 min.
Thin to desired consistency with additional water and season with salt to taste.
Chilled the mustard will last at least a month.
Mustard Recipe
I found this recipe in Gourmet Magazine back when it was a bimonthly periodical.
This makes about 1.5 cups
It only takes about 10 min but you have to let the mustard seeds soak for two days.
½ cp mustard seeds (different seeds, different flavors)
¾ cp cider vinegar (I use Braggs)
1/3 cp water
1 ¼ tsp sugar
1 ½ tsp salt
Soak mustard seeds in the vinegar and water for two days at room temp. (if seeds are not submerged add a bit of water until they are)
Puree mixture with the sugar and salt in food processor, I use a hand blender, until almost smooth, about 2 min.
Thin to desired consistency with additional water and season with salt to taste.
Chilled the mustard will last at least a month.
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