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A Fun Morning in the Lab

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    A Fun Morning in the Lab

    Fun Saturday morning in the "lab." L-R: chipotle-roasted tomato salsa, green chile adobo, all purpose bbq sauce, hot vinegar sauce.

    Credit to Rick Bayless and Aaron Franklin for the base recipes.

    Click image for larger version

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    #2
    Looks awesome...Hmmm
    L-R Usage: Barbacoa (Smoked Chuck Roast); Skirt Steak; Ribs ; Pulled Pork

    Thoughts?

    Comment


    • Reds Fan 5
      Reds Fan 5 commented
      Editing a comment
      That is a good one up. So far our usage has been carnitas, roasted potatoes, smoked pork tenderloin.

      We also mixed the green adobo with Greek yogurt for a chip/vegetable dip.

      More to come…

    • Bad Hat BBQ
      Bad Hat BBQ commented
      Editing a comment
      I like the yogurt idea....I see that happenin' in the very near future

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