A Fun Morning in the Lab

Reds Fan 5

Charter Member

Joined: Sep 2014

Posts: 512

Location: Western Springs, IL

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Weber Genesis Gas
Weber 22" Kettle (black)
Smokenator
Slow N Sear

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Maverick 732 Redi-Chek
Thermopop

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Married, one child (son)
Originally from Indianapolis, IN. Currently live in Chicago's Western Suburbs (near Meathead!)
Associate Dean at Chicago area university
#1

A Fun Morning in the Lab

August 28, 2022, 01:23 PM

Fun Saturday morning in the "lab." L-R: chipotle-roasted tomato salsa, green chile adobo, all purpose bbq sauce, hot vinegar sauce.

Credit to Rick Bayless and Aaron Franklin for the base recipes.
Tags: None

Likes 12
Bad Hat BBQ

Club Member

Joined: Dec 2021

Posts: 1146

Location: Manassas VA.
#2

August 28, 2022, 06:37 PM

Looks awesome...Hmmm
L-R Usage: Barbacoa (Smoked Chuck Roast); Skirt Steak; Ribs ; Pulled Pork

Thoughts?
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1 - 2

2 comments

#2.1

Reds Fan 5 commented

August 28, 2022, 09:25 PM

Editing a comment

That is a good one up. So far our usage has been carnitas, roasted potatoes, smoked pork tenderloin.

We also mixed the green adobo with Greek yogurt for a chip/vegetable dip.

More to come…

#2.2

Bad Hat BBQ commented

August 29, 2022, 04:04 PM

Editing a comment

I like the yogurt idea....I see that happenin' in the very near future

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A Fun Morning in the Lab

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