Article says that dressing can be stored for months, any concerns with Botulism?
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Mrs Meathead's italian dressing
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Charter Member
- Jul 2014
- 3745
- Dallas, Texas
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Pit Barrel Cooker AKA The Chicken Whisperer, WSM 14.5 AKA Smokey, WSM 22.5 AKA Big Worm, Weber Performer Platinum. KARUBECUE
Mrs Meathead's italian dressing
I was just reading about the dressing here:http://amazingribs.com/recipes/slaws..._dressing.html and I noticed that fresh garlic was used.
Article says that dressing can be stored for months, any concerns with Botulism?Tags: None
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Founding Member
- Jul 2014
- 1079
- San Ramon, CA
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Mark Garetz
Rec Tec pellet grill
Weber Genesis Gasser
Maverick ET-732 and Thermapen and others
This came up years ago in a cooking class I attended when they said not to use fresh garlic in a vinaigrette dressing. My GF at time worked that particular area of the health industry and she had two comments:
1. Garlic in generally know for its ANTI-bacterial properties and more importantly
2. The vinegar in the dressing would generally kill or stop the growth of anything harmful.
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