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Mrs Meathead's italian dressing

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    #1

    Mrs Meathead's italian dressing

    I was just reading about the dressing here:http://amazingribs.com/recipes/slaws..._dressing.html and I noticed that fresh garlic was used.
    Article says that dressing can be stored for months, any concerns with Botulism?
    http://amazingribs.com
    Tags: None
    #2
    This came up years ago in a cooking class I attended when they said not to use fresh garlic in a vinaigrette dressing. My GF at time worked that particular area of the health industry and she had two comments:

    1. Garlic in generally know for its ANTI-bacterial properties and more importantly
    2. The vinegar in the dressing would generally kill or stop the growth of anything harmful.

    Comment

    • Ernest
      #2.1
      Ernest commented
      August 16, 2014, 01:21 PM
      Editing a comment
      Thank you for that info Mgaretz!
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