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Mumbo wings - add butter?

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    Mumbo wings - add butter?

    I always do wings for super bowl and this time trying Meathead's mumbo recipe. Am a DC native and have been meaning to try making this for years.

    Wondering whether to put the sauce straight on the wings as-is, or mix it with butter the way you would use Frank's to make classic Buffalo sauce.

    Thoughts anyone?

    I would recommend using the butter. Everything is better with butter, right?


    • HawkerXP
      HawkerXP commented
      Editing a comment
      and bacon!

    Some butter is better than no butter.
    I typically use 1/4 to1/3 of the recommended butter just because.


      I’d leave it as is and use as a dipping sauce.


        Tried last night with some smoked shrimp as an experiment. 1/2 cup sauce plus 1/4 cup butter, thanks smokin fool for suggesting lower ratio than the 1:1 in Buffalo recipe. Was very happy with result so will probably try same for wings.


        • smokin fool
          smokin fool commented
          Editing a comment
          Hey bacon fat and butter make the world go round!!!!
          But in moderation....
          Glad things worked out for you.


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