Dryer Turkey approved method

[ofelles]

Here in California we are very "Progressive" and air quality conscience. So to not pollute with all that nasty, dirty, stinky smoke from a smoker here is the suggested official approved cooking method. Next year fines will be levied for any other type of preparation that uses wood or charcoal.

https://www.youtube.com/watch?v=eA22u6XQiIQ

[58limited]

I only cook mine in the dishwasher - it stays much more moist that way.

[Red Man]

Everyone one knows dishwashers are for cooking salmon, not turkey...sheesh!

https://www.google.com/amp/s/www.foodnetwork.com/recipes/dishwasher-salmon-with-a-piquant-dill-sauce-recipe-2013387.amp

[58limited]

But salmon is harder - you have to cover the salmon in Lima beans and red kidney beans to insulate it so it doesn't over cook. Not a problem with a big hunk of meat like a turkey.

[bbqLuv]

Try spraying liquid in the dryer for that true wood fire taste.

[Red Man]

I have a gas dryer so I throw in a smoke tube for extra flavor.