-John
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I am looking for a more complex Sweet and Hot Wing Recipe to make with my vortex.
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Moderator
- Nov 2014
- 12543
- Land of Tonka
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John "J R"
Instagram: JRBowlsby
Smokin' Hound Que
Minnesota/ United States of America
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I am looking for a more complex Sweet and Hot Wing Recipe to make with my vortex.
I was wondering if anyone had a really good wing recipe that I can rip with my vortex. As I'm sure many of you are as well, I am having some people over for the weekend and want to make a platter of wings for people to mow down on through out the day. Most of those coming like hot and sweet. I want to stay along the lines of sweet and hot but want something more complex in flavor and finish. I know someone in the pit has got to have something that will fit what I'm looking for. Any suggestions are welcome. Thank you for any advice in advance. I hope everyone has a fun and safe holiday.
-JohnTags: None
- Likes 1
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Charter Member
- Jul 2014
- 3745
- Dallas, Texas
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Pit Barrel Cooker AKA The Chicken Whisperer, WSM 14.5 AKA Smokey, WSM 22.5 AKA Big Worm, Weber Performer Platinum. KARUBECUE
Try this one....ingredients eye balled. Taste as you mix
1/3 cup real maple syrup
1/3 Cup Dijon mustard
1 tablespoon cider vinegar
a good dash of vietnamese fish sauce (or soy sauce. Worcestershire sauce will do in a pinch)
Harissa or Sriracha sauce to taste (these two do bring a complex hot flavor) or your preferred hot sauce.
Mix that mess and give the COOKED wings a bath and sear them.
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@Spinaker
I found this over at StellaCulinary.com. There was a discussion about the ultimate chicken wings. A member that is an executive chef posted this recipe and said his customers love it. I saved it but haven't made it yet. It looks like it has real potential IMHO.
Alright, I finally remembered to bring my recipe book home from work. So here you go;
Alex's Bleu Cheese Dip
275g Mayo
200g Cream Cheese (softened)
80g crumbled bleu cheese
12g red wine vinegar
2g salt
1g fresh ground black pepper
6g sugar
2g celery seed
18g red wine (I like port when I have it)
50g buttermilk
Combine either in stand mixer with paddle attachment, or with electric handheld egg beater. It's important that your cream cheese be softened, or it can be really difficult to fully incorporate it.
Bonus recipe;
Alex's Buffalo Sauce
400g Franks Red Hot, Crystal, or Louisiana hot sauce.
350g Tempered unsalted butter
6g garlic powder
12g onion powder
2g cumin
8g Chili Powder
2g Black Pepper
10g Worcestershire
15g Mustard (yellow or dijon both work)
15g honey
30g white vinegar
2g liquid smoke
2g Aji-no-Moto
Combine all ingredients except butter in saucepan on stove, bring up to just below a simmer, and vigorously whisk in pads of butter little by little until gone. Don't get the sauce too hot, or it'll break.
Both of these recipes are a bit on the large size, as I'm usually feeding 10-12 people. So scale accordingly. Or don't, both of these have really good shelf life.
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My friends and I love a simple mix of Sriracha and honey for sauce. You can add more or less honey depending on how hot you want them to be. I know you said complex, but sometimes the simple ones are too good to pass up.
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Moderator
- Nov 2014
- 12543
- Land of Tonka
-
John "J R"
Instagram: JRBowlsby
Smokin' Hound Que
Minnesota/ United States of America
********************************************
\
Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
R&V Works FF2-R-ST 4-Gallon Fryer
******************.
Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
**************
Accessories
Big Green Egg Plate Setter
Benzomatic TS4000 Torch X 2
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Digi Q DX2 (Medium Pit Viper Fan)
Dragon VT 2-23 C Torch
Eggspander Kit X2
Field Skillet No. 8,10,12
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
Tool Wizard BBQ Tongs
Univex Duro 10" Meat Slicer
********************************
Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&& Charcoal
Apple, Cherry & Oak Log splits for the C-60
**************************
Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
*******
Next Major Purchase
Lone Star Grillz 24 X 48 Offset
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