I was wondering if anyone had a really good wing recipe that I can rip with my vortex. As I'm sure many of you are as well, I am having some people over for the weekend and want to make a platter of wings for people to mow down on through out the day. Most of those coming like hot and sweet. I want to stay along the lines of sweet and hot but want something more complex in flavor and finish. I know someone in the pit has got to have something that will fit what I'm looking for. Any suggestions are welcome. Thank you for any advice in advance. I hope everyone has a fun and safe holiday.
-John
-John
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