First time using my WSM and charcoal today. I just bought a whole chicken cut up and used meatheads Memphis rub. I used 3 chunks of hickory. I fired up the grill at the end and threw them on for a few minutes to get the skin to render a bit.
Overall it was good. Definitely more smoke flavor than the grill. Difficult to control temperature at the beginning of the cook. I tried to season it in the morning before using but I still need some experience to get the Temps configured.
Overall it was good. Definitely more smoke flavor than the grill. Difficult to control temperature at the beginning of the cook. I tried to season it in the morning before using but I still need some experience to get the Temps configured.
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