Chef Steps Spatchcock Chicken Video: A New Twist on an Old Technique

[richinlbrg]

Thank you, Kathryn! Very interesting. Will try it shortly.

Like you, I’ve never seen the ranch in this container!

[jharner]

Thanks for the info video. I love spatchcock chicken, but this takes it to a new level

[Bkhuna]

Don't toss the breastbone. Those are a delicacy in Japanese yakitori shops. Grilled and then served with a sprinkling of shichimi togarashi.

[holehogg]

I deboned a whole chcken a week ago for a first time try, and it would have been a whole lot easier If I'd seen this post then. Thanks Mam, just got inspired so I'm off to the shop shortly to pick up a bird to try this out. Little gusty here today so will more than likely end up in the oven. Will see how adventurous I feel later on. ☺

[holehogg]

Didn't go as easily and quickly as it's done in the video, but worked out fine in the end.

[FireMan]

For those just a wee bit health conscious the Hidden valley seasoning has MSG & soy as main ingredients along with Natural Flavors.