The wife wanted some smoked turkey breast so I pick up a couple of 3 lb Butterball boneless turkey breasts this morning. I did a six hour brine using Malcom Reed recipe > 2 qts of water, 1 cup of dark brown sugar, 2 bay leaves, Tony's seasoning (he used the cajon brand which I only had the regular brand) and 1 tbsp peppercorn. Set the PartyQ for 300 F on the Weber Performer. I took them to 162 F then I wrap them in foil for 30 mins. Got the meat slicer out and sliced them around 3/8 inch thick. They were very moist and dang good.
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Boneless Turkey Breast
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Founding Member
- Jul 2014
- 9698
- Smiths Grove, Ky
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Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
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