I am vacationing far away from home (and my grilling "toolbelt") and being pressed into service to cook. A dozen people are coming over tomorrow and my son and his bride thought "Hey, Dad. How about if you cook these three whole chickens on the gas grill!"
OK, I have only a Weber Kettle charcoal grill but, what can happen!?
I'm looking at doing the "Grilled Citrus Herb Spatchcocked Chicken". Any recommendations or things I should be aware of? I'm a little concerned about space but think they'll fit. I assume I should rotate them at some point. Recommended wood?
If this fits in another topic, I'm OK if it gets moved. I'm in kind of a rush.
Thanks.
OK, I have only a Weber Kettle charcoal grill but, what can happen!?
I'm looking at doing the "Grilled Citrus Herb Spatchcocked Chicken". Any recommendations or things I should be aware of? I'm a little concerned about space but think they'll fit. I assume I should rotate them at some point. Recommended wood?
If this fits in another topic, I'm OK if it gets moved. I'm in kind of a rush.
Thanks.
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