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Self Basting Turkeys

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    #1

    Self Basting Turkeys

    Should you or can you brine a self basting turkey?
    Tags: None
    #2
    What is a 'self basting' turkey? Regardless, I would always brine. It improves flavor.

    Comment

    • pkadare
      #2.1
      pkadare commented
      December 20, 2019, 05:23 AM
      Editing a comment
      Birds that have already been injected, usually with a salt solution and fat.
    • Henrik
      #2.2
      Henrik commented
      December 20, 2019, 06:24 AM
      Editing a comment
      Aha, that explains it! Well, then I would definitely NOT brine it.
      • 1 like
    #3
    Your call but you're more than likely going to wind up with an overly salty bird.
    • Likes 2

    Comment

      #4
      ^^ Yeah I remember when I bought a pre salted Ham one time by accident.....Want to talk about upset!
      • Likes 1

      Comment

        #5
        Check the ingredients panel. That should tell you if/how much salt is in the bird. If it's over 3 or 4%, I wouldn't inject. Others may have different opinions.
        • Likes 1

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          #6
          Thanks for the input folks! I will check the ingredients panel when I get home.

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