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Chicken on the Rec Tec

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    #1

    Chicken on the Rec Tec

    Wood-fired chicken. This is a shot of the leftovers which will be dinner tomorrow as well. A skin-on breast with bones and the rest are boneless, skinless thighs. Breast rubbed with Meathead's Memphis Dust and the thighs with McCormick's Montreal Chicken Rub. Cooked at 400F for one hour.

    Click image for larger version Name: chicken.jpg Views: 20 Size: 73.1 KB ID: 76944
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    #2
    mgaretz that chicken looks great. The skin looks crispy also.

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