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Chicken on the Rec Tec

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    Chicken on the Rec Tec

    Wood-fired chicken. This is a shot of the leftovers which will be dinner tomorrow as well. A skin-on breast with bones and the rest are boneless, skinless thighs. Breast rubbed with Meathead's Memphis Dust and the thighs with McCormick's Montreal Chicken Rub. Cooked at 400F for one hour.

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    #2
    mgaretz that chicken looks great. The skin looks crispy also.

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