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Poultry and Vegetable rub

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    Poultry and Vegetable rub

    Hi. A while back I found a dry rub recipe on here that was suggested for poultry and Vegetables. Pretty sure it was one of meatheads recipes. I can’t seem to find it again. Anyone familiar with it. Cheers

    #2
    Probably this: https://amazingribs.com/tested-recip...d-baste-recipe

    Comment


    • Steve B
      Steve B commented
      Editing a comment
      I was gonna suggest this one as I’m making up some tonight for a turkey breast tomorrow.

    #3
    Try the pit barrel rub. OG Solberg hooks me up with that and it’s amazing.

    Comment


    • Steve B
      Steve B commented
      Editing a comment
      Can you put up a link Homey?

    • HouseHomey
      HouseHomey commented
      Editing a comment
      Steve B I don’t know how.

    #4
    Steve B shop around or go to the site. There a better deal on the bigger one which I’ll get next time. Watch the salt. Damn good rub IMHO

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    • Steve B
      Steve B commented
      Editing a comment
      Thanks brother.

    #5
    Thanks for that. The S&G rub looks the goods.

    Comment


      #6
      Thanks Homey not sure if I can get the PB rub in Australia. I’ll have a look online.

      Comment


      • HouseHomey
        HouseHomey commented
        Editing a comment
        Oh my. That’s a little out of the way. Make your own stuff and it will be great. Perfected to your palate. All the free side stuff is great!

      #7
      1 teaspoon Oregano Flakes
      2 teaspoon Minced Garlic
      3 teaspoon Onion Flakes
      1 teaspoon Smoked Paparika
      2 teaspoon No Salt Lemon pepper
      1 1/2 teaspoon Thyme
      1 teaspoon Cayenne
      2 teaspoon Black Pepper
      1 teaspoon Turula yeast (optional)

      After you mix it together pulse in a coffee/spice grinder to break the flakes a little. You don’t want to turn it into powder though!



      This is my attempt at the Pit Barrel All Purpose seasoning sans salt.

      I think it is close. The PBC seasoning has lots of salt which is fine but I prefer more seasoning and a tad less salt. I am not sure how important the Turula yeast is but that was the only ingredient shown on the bottle. You can buy it on Amazon. Make sure you dry brine the chicken because you does need some salt.
      Last edited by jecucolo; November 3, 2019, 04:39 PM.

      Comment


        #8
        thanks for the advice and recipe everyone

        Comment


          #9
          I picked up a Weber vegetable rub that I've liked. Maybe you could reverse engineer it and make it your own? Or maybe I will.



          Ingredients: Ingredients: Salt, Chili Pepper and Other Spices, Garlic, Onion, Turbinado Sugar, Red Bell Pepper, Lemon Peel, Paprika (Color), Parsley.

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